The recipe Red Beans and Rice with Pork

Made From Scratch Recipes

Red Beans and Rice with Pork recipe is a meal that takes several minutes to make. If you enjoy for , you will like Red Beans and Rice with Pork!

Red Beans and Rice with Pork

Red Beans and Rice with Pork Recipe
Red Beans and Rice with Pork

I had leftover pork loin roast so I through it in with the Red Beans and Rice

How Long Does Red Beans and Rice with Pork Recipe Take To Prepare?

Red Beans and Rice with Pork takes several minutes to prepare.


How Long Does Red Beans and Rice with Pork Recipe Take To Cook?

Red Beans and Rice with Pork takes several minutes to cook.


How Many Servings Does Red Beans and Rice with Pork Recipe Make?

Red Beans and Rice with Pork makes 8 servings.


What Are The Ingredients For Red Beans and Rice with Pork Recipe?

The ingredients for Red Beans and Rice with Pork are:

12 oz cooked pork tenderloin
14.5 oz can of Diced Tomatoes
15.5 oz can of Red Kidney Beans
2 cups cooked Long Grain Brown Rice
1 tsp of cajun seasoning


How Do I Make Red Beans and Rice with Pork?

Here is how you make Red Beans and Rice with Pork:

Cook rice according to package directionsCombine cooked pork, diced tomatoes, red kidney beans and cajun seasoning. Heat until bubbly. Add cooked rice and stir together.Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user DARCINEAL.


What's The Nutritional Info For Red Beans and Rice with Pork?

The nutritional information for Red Beans and Rice with Pork is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 183.0
  • Total Fat: 3.3 g
  • Cholesterol: 33.6 mg
  • Sodium: 278.7 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 4.9 g
  • Protein: 16.4 g

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