Beef / Pork

Red Beans and Rice is for Dinner.

Red Beans and Rice takes 10 minutes to prepare.

Red Beans and Rice takes 45 minutes to cook.

Red Beans and Rice makes 8 servings.

The ingredients for Red Beans and Rice are:

1 Lg. Onion ( chopped )
1/2 C. Green Pepper ( chopped )
1 clove Garlic
2 Tbls. Canola Oil
1 Can Diced Tomatoes
2 Cans Red Beans
1 C. Arborio Rice
3 Johnsonville New Orleans Andouille
3/4 C. Chicken Broth
2 C. water
1/2 Tsp. Emeril Bayou Blast
Pepper to taste

Here is how you make Red Beans and Rice:

Cook the Arborio rice in 2 C. water. In dutch oven Saute onion, garlic & green pepper in 2T. canola oil. Add 3 sliced Andouille sausages to pot. Add 1 can diced tomatoes, 2 cans red beans & 3/4 C. chicken stock. Then add cooked rice, add spices to your taste. Cover, simmer for approximatly 45 mins.Number of Servings: 8Recipe submitted by SparkPeople user SGTMOM01.

The nutritional information for Red Beans and Rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 316.6

• Total Fat: 11.6 g
• Cholesterol: 17.3 mg
• Sodium: 757.0 mg
• Total Carbs: 40.5 g
• Dietary Fiber: 5.8 g
• Protein: 11.9 g