The recipe 15 MINUTE VEGGIE BEEF/RICE SKILLET DINNER

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15 MINUTE VEGGIE BEEF/RICE SKILLET DINNER recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like 15 MINUTE VEGGIE BEEF/RICE SKILLET DINNER!

15 MINUTE VEGGIE BEEF/RICE SKILLET DINNER

15 MINUTE VEGGIE BEEF/RICE SKILLET DINNER Recipe
15 MINUTE VEGGIE BEEF/RICE SKILLET DINNER

What Course Is 15 MINUTE VEGGIE BEEF/RICE SKILLET DINNER?

15 MINUTE VEGGIE BEEF/RICE SKILLET DINNER is for Dinner.


How Long Does 15 MINUTE VEGGIE BEEF/RICE SKILLET DINNER Recipe Take To Prepare?

15 MINUTE VEGGIE BEEF/RICE SKILLET DINNER takes 5 minutes to prepare.


How Long Does 15 MINUTE VEGGIE BEEF/RICE SKILLET DINNER Recipe Take To Cook?

15 MINUTE VEGGIE BEEF/RICE SKILLET DINNER takes 15 minutes to cook.


How Many Servings Does 15 MINUTE VEGGIE BEEF/RICE SKILLET DINNER Recipe Make?

15 MINUTE VEGGIE BEEF/RICE SKILLET DINNER makes 4 servings.


What Are The Ingredients For 15 MINUTE VEGGIE BEEF/RICE SKILLET DINNER Recipe?

The ingredients for 15 MINUTE VEGGIE BEEF/RICE SKILLET DINNER are:

1 LB GROUND BEEF
1 ONION, SMALL, CHOPPED
1 CAN (14.5 OZ) DICED TOMATOES, UNDRAINED
1 CAN (10.5 OZ0 CAMPBELLS CONDENSED BEEF BROTH (1.33 CUPS)
1 CUP FROZEN VEGETABLE MIXED, THAWED
2 CUP MINUTE WHITE RICE, UNCOOKED
.75 CUP KRAFT 100% GRATED PARMESAN CHEESE


How Do I Make 15 MINUTE VEGGIE BEEF/RICE SKILLET DINNER?

Here is how you make 15 MINUTE VEGGIE BEEF/RICE SKILLET DINNER:

BROWN MEAT & ONION IN LRGE SKILLET MED-HIGH; DRAINADD TOMATOES, BROTH, & VEGGIES TO SKILLET; STIR; BRING TO BOILSTIR IN RICE & CHEESE; COVER. REMOVE FROM HEAT. LET STAND 5 MINUTES.SPRINKLE ADDL PARMESAN IF DESIREDServing Size: MAKES 4 SERVINGSNumber of Servings: 4Recipe submitted by SparkPeople user MULDOON38.


What's The Nutritional Info For 15 MINUTE VEGGIE BEEF/RICE SKILLET DINNER?

The nutritional information for 15 MINUTE VEGGIE BEEF/RICE SKILLET DINNER is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 457.7
  • Total Fat: 10.8 g
  • Cholesterol: 74.0 mg
  • Sodium: 805.9 mg
  • Total Carbs: 49.0 g
  • Dietary Fiber: 4.4 g
  • Protein: 37.0 g

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