Beef / Pork

Asian beef and rice noodles is for Dinner.

Asian beef and rice noodles takes several minutes to prepare.

Asian beef and rice noodles takes several minutes to cook.

Asian beef and rice noodles makes 3 servings.

The ingredients for Asian beef and rice noodles are:

9 oz London Broil
2 cup Bok Choy, chopped
1 cup, chopped or diced Broccoli, fresh
1 small Onions, raw
5 ounces Thai Kitchen Stir-Fry Rice Noodles (gf)
1 tbsp Extra Virgin Olive Oil
Marinade:
2 cloves Garlic
1 tsp Ginger Root
1 tsp Sesame Oil
1 tbsp Nakano Seasoned Rice Vinegar
3 tbsp Soy Sauce
1 tbsp Fish Sauce

2 medium (4-1/8" long) Scallions, raw

Here is how you make Asian beef and rice noodles:

Cook noodles according to package directions. Slice beef into thin strips. Combine sesame oil, vinegar, soy sauce, fish sauce, garlic and ginger and mix well. Pour 1/2 over beef and allow to marinate at least 30 minutes. Heat a large skillet or wok over high heat. Add olive oil to pan and heat for 30 seconds then add the beef. Stir fry for 1 minute, remove beef from pan into a small bowl and set aside. Next add the onions, bok choy and broccoli into the same pan, stir fry for 3-5 minutes until crisp tender. Now add the noodles, the rest of the marinade and the beef into the pan, stir fry for 1 minute or until noodles are thoroughly heated, tossing to combine. Lastly add the scallions and stir to combine. Serve hot! Serving Size: 3Number of Servings: 3Recipe submitted by SparkPeople user TERYNSMA612.

The nutritional information for Asian beef and rice noodles is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 432.0

• Total Fat: 8.7 g
• Cholesterol: 75.0 mg
• Sodium: 1,542.2 mg
• Total Carbs: 48.1 g
• Dietary Fiber: 1.7 g
• Protein: 37.5 g

Asian beef and rice noodles is Asian cuisine.

The dietary needs meet for Asian beef and rice noodles is Gluten Free