Beef / Pork

Beef and broccoli with rice noodles takes 40 minutes to prepare.

Beef and broccoli with rice noodles takes 15 minutes to cook.

Beef and broccoli with rice noodles makes 4 servings.

The ingredients for Beef and broccoli with rice noodles are:

1 tbsp Olive Oil
1 cup (8 fl oz) Chicken Broth
5 cup, chopped or diced Broccoli, fresh
2 tsp Garlic
0.25 cup (8 fl oz) Water, tap
2 cup Rice Noodles
1 tbsp Ginger People Ginger Juice
0.25 tsp Salt, Sifto Table Salt
3.50 tbsp Argo Cornstarch
5.33 serving Beef Cube Steak 3 oz
4 tbsp Kikkoman Low Sodium Soy Sauce
1 serving Herb Ox very low sodium chicken bouillon (by KITEFLYINGAL)

Here is how you make Beef and broccoli with rice noodles:

Place rice noodles in hot water for about 30 minutes, to soften. About 20 minutes after you start soaking the noodles, start prepping beef by cutting against the grain in 1" pieces. In a small bowl, measure 2 T cornstarch and 1/4 tsp salt; add beef & toss to coat.Heat olive oil in deep skillet or wok over medium-high heat. Add beef & stir fry until browned & cooked through, about 4-5 minutes. Transfer meat to clean bowl with slotted spoon.Add 1/2 c. broth to skillet; stir to mix in browned meat bits. Add broccoli; cover & cookabout 3 minutes (or until slightly tender), stirring occasionally and adding water 1 T. at a time if needed. Uncover pan and add ginger juice and garlic (and red pepper flakes, if desired); stir fry about 1 minute more.In a small bowl, stir together water, Bragg's or soy sauce, remaining 1/2 c. broth and remaining cornstarch; stir into pan. Reduce heat to medium low and simmer until sauce thickens. Add beef and juices to pan and stir in; serve.Serving Size:?Makes 4 servings

The nutritional information for Beef and broccoli with rice noodles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 386.9

• Total Fat: 13.4 g
• Cholesterol: 67.9 mg
• Sodium: 1,084.2 mg
• Total Carbs: 36.0 g
• Dietary Fiber: 4.2 g
• Protein: 32.1 g