Beef / Pork

Berndt's Potted Beef and Rice Dish is for Dinner.

Berndt's Potted Beef and Rice Dish takes 10 minutes to prepare.

Berndt's Potted Beef and Rice Dish takes 560 minutes to cook.

Berndt's Potted Beef and Rice Dish makes 6 servings.

The ingredients for Berndt's Potted Beef and Rice Dish are:

Beef, top sirloin, 1 piece
Barley, pearled, raw, .5 cup
White Rice, long grain, 2 cup
Beans, pinto, 2 cup
Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 7 serving
Garlic, 2 tbsp
Lea & Perrin's, Worcestershire Sauce, 2 tbsp
Diced Chilies, 4 serving
Onion powder, 1 tsp
Pepper, black, 1 dash
Allspice, 1 tsp

Here is how you make Berndt's Potted Beef and Rice Dish:

Spray pot with non-stick cooking spray.Place beef in pot.Season with onion powder, black pepper and Allspice.Spread minced garlic over beef.Drain and add pinto beans around the base of the beef in the pot.Add Worcestershire sauce over beef and beans.Add diced chilies, spreading over beef.Add tomatoes with juice, around beef over beans.Add pearled barley.Cover and set on Low.Shortly prior to serving, boil water and cook rice.Serving Size:?6

The nutritional information for Berndt's Potted Beef and Rice Dish is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 367.0

• Total Fat: 4.2 g
• Cholesterol: 39.2 mg
• Sodium: 1,493.0 mg
• Total Carbs: 59.6 g
• Dietary Fiber: 10.9 g
• Protein: 21.4 g