Beef / Pork

Cabbage rolls with Beef and rice takes 25 minutes to prepare.

Cabbage rolls with Beef and rice takes 60 minutes to cook.

Cabbage rolls with Beef and rice makes 50 servings.

The ingredients for Cabbage rolls with Beef and rice are:

100 leaf Cabbage, fresh
3782 grams Ground beef, lean
6.25 cup White Rice, long grain, cooked
1041 grams Onions, raw
8 large Egg, fresh, whole, raw
12.5 tsp Salt
8.25 tsp Pepper, black
2 cup Milk, nonfat (skim milk)
7.5 cup Tomato Sauce
13.7 cup Hunt's Fire Roasted Diced Tomato
1.5 cup Granulated Sugar
1 cup Cider Vinegar
1041 mL Water, tap
1 cup Cornstarch
521 mL Water, tap

Here is how you make Cabbage rolls with Beef and rice:

Drop cabbage leaves into boiling salted water; cover and cook for 3 minutes. Drain well.For filling, combine ground beef, rice, onion, egg, and salt, pepper, and milk. Mix well and divide into 100 portions.Place a portion into the center of each cabbage leaf.Roll leaf around filling, burrito style. Fasten the rolls with toothpicks. Place in a baking dish or Dutch oven.For sauce, combine tomato sauce, tomatoes, sugar, vinegar, and 1/2 cup of water; pour over the cabbage rolls.Cover and bake in a preheated 350? oven for about 1 hour.Remove rolls with slotted spoon and discard toothpicks. Place pan with juices over medium heat or transfer the juices to a saucepan and place over medium heat; stir cornstarch and water mixture into the sauce; bring to a boil and cook until thickened. Serve the cabbage rolls with the sauce.Serving Size:?makes 50 servings of 2 rolls

The nutritional information for Cabbage rolls with Beef and rice is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 317.9

• Total Fat: 16.7 g
• Cholesterol: 86.7 mg
• Sodium: 1,035.3 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 2.9 g
• Protein: 17.0 g