Beef / Pork

Corned Beef and Rice is for Dinner.

Corned Beef and Rice takes 15 minutes to prepare.

Corned Beef and Rice takes 120 minutes to cook.

Corned Beef and Rice makes 12 servings.

The ingredients for Corned Beef and Rice are:

1 c chopped raw onion
1.5 tsp raw chopped garlic
2 (12 oz) cans Hormel Corned Beef-NOT HASH!!
2 (12 oz) cans Diced Tomatoes (can use Stewed Tomatoes instead)
6 med sized Bay Leaves
6 cups cooked rice

Here is how you make Corned Beef and Rice:

Spray frying pan with Pam and add onion and garlic. Saute on med heat for 5 mins. Add corned beef and break up. Add salt and pepper to taste. Fry until meat turns a darker red. Add tomatoes and add 2 cans of water to meat. Mix well. Add bay leaves and simmer on med low heat until water is evaporated. Remove bay leaf before serving and serve over rice.Number of Servings: 12Recipe submitted by SparkPeople user PATRICIAINAK.

The nutritional information for Corned Beef and Rice is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 262.7

• Total Fat: 6.3 g
• Cholesterol: 20.0 mg
• Sodium: 688.6 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 1.8 g
• Protein: 153.1 g

The dietary needs meet for Corned Beef and Rice is Gluten Free