Beef / Pork

Curry Beef and Rice takes 15 minutes to prepare.

Curry Beef and Rice takes 70 minutes to cook.

Curry Beef and Rice makes 5 servings.

The ingredients for Curry Beef and Rice are:

1 1/2 cups of water
1 chicken bouillon packet
3/4 cups brown rice
1 cup chopped celery
1 Tbsp dried parsley
1/2 tsp. curry powder
1/8 tsp. ground allspice
1/4 cup dried onions
1 lb. of lean ground beef
Salt and pepper to taste
1/4 cup pecans

Here is how you make Curry Beef and Rice:

Brown hamburger and drain excess grease. Add salt and pepper to taste. Add celery and onion. Then, add water, rice, parsley, allspice, and curry powder. Bring to a boil. Reduce heat and cover. Cook for 50-60 minutes. Add nuts and serve. Makes 5-6 servings.Number of Servings: 5Recipe submitted by SparkPeople user HELENAWF.

The nutritional information for Curry Beef and Rice is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 327.2

• Total Fat: 23.5 g
• Cholesterol: 68.2 mg
• Sodium: 308.5 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 1.9 g
• Protein: 17.9 g