Beef / Pork

Ground Beef N Rice Pie takes several minutes to prepare.

Ground Beef N Rice Pie takes 25 minutes to cook.

Ground Beef N Rice Pie makes 1 servings.

The ingredients for Ground Beef N Rice Pie are:

1 pound lean ground beef
1 (15 ounce) can tomato sauce, divided
1/2 cup dry bread crumbs
1/4 cup chopped onion
1/4 cup chopped green pepper
1/2 teaspoon salt
1/2 teaspoon Italian seasoning
1/8 teaspoon dried oregano
1/8 teaspoon pepper
1 (6 ounce) can tomato paste
2 1/2 cups cooked rice
1 cup shredded Cheddar cheese, divided

Here is how you make Ground Beef N Rice Pie:

350 for 25 minutes covered, until meat is no longer pink. Sprinkle remaining 1/4 cheese over top and put back in for 10-15 minutes.Serving Size: 6Number of Servings: 1Recipe submitted by SparkPeople user BABEINS.

The nutritional information for Ground Beef N Rice Pie is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,803.5

• Total Fat: 142.1 g
• Cholesterol: 458.9 mg
• Sodium: 5,481.0 mg
• Total Carbs: 239.4 g
• Dietary Fiber: 27.1 g
• Protein: 143.8 g