Beef / Pork

Ground Beef, Rice and Cabbage Hot Pot is for Dinner.

Ground Beef, Rice and Cabbage Hot Pot takes several minutes to prepare.

Ground Beef, Rice and Cabbage Hot Pot takes several minutes to cook.

Ground Beef, Rice and Cabbage Hot Pot makes 4 servings.

The ingredients for Ground Beef, Rice and Cabbage Hot Pot are:

* 1 lb 93% lean ground beef
* 1 cup finely chopped onion
* 2 cloves garlic, minced
* 6 cups chicken broth
* 1/2 cup ketchup
* 3 cups finely chopped/shredded cabbage
* 1 cup long-grain white rice
* 1 1/2 cups frozen corn kernels
* 2 carrots, peeled and sliced
* 2 teaspoons dried thyme
* 1 bay leaf
* 1/4 teaspoon black pepper
* salt

Here is how you make Ground Beef, Rice and Cabbage Hot Pot:

In large skillet, brown ground beef and onion, till meat is brown and onion is tender, stirring frequently.Drain.Transfer meat mixture to crockpot.Add all remaining ingredients.Stir to mix well.Cover and cook on LOW setting 5 1/2 to 6 hours.Remove bay leaf and serve.Number of Servings: 4Recipe submitted by SparkPeople user KASSIANDORA.

The nutritional information for Ground Beef, Rice and Cabbage Hot Pot is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 333.3

• Total Fat: 9.3 g
• Cholesterol: 71.2 mg
• Sodium: 1,725.2 mg
• Total Carbs: 36.3 g
• Dietary Fiber: 4.2 g
• Protein: 28.9 g