Beef / Pork

Rice and Beef Porcupines takes 13 minutes to prepare.

Rice and Beef Porcupines takes 30 minutes to cook.

Rice and Beef Porcupines makes 4 servings.

The ingredients for Rice and Beef Porcupines are:

1 lb. ground beef
1 tsp. salt
3 tbls. onion
1/2 tsp. oregano
1/4 tsp. rosemary
1/2 c. uncooked rice
2 tbls. oil
2 cans (8oz. each) tomato sauce
1 c. water

Here is how you make Rice and Beef Porcupines:

In a large bowl, combine the beef, salt, onion, oregano, rosemary, and rice. Shape mixture into 1 1/2 inch balls.Heat oil in a heavy skillet over low heat for about 1 min. Cook the meatballs, uncovered, turning frequently until browned on all sides about 5 min.Add the tomato sauce and water, cover and simmer for 30 minutes.Number of Servings: 4Recipe submitted by SparkPeople user DALDRICH.

The nutritional information for Rice and Beef Porcupines is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 430.8

• Total Fat: 30.8 g
• Cholesterol: 85.0 mg
• Sodium: 1,303.2 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 2.2 g
• Protein: 22.3 g