Beef / Pork

Russian beef and rice casserole is for Dinner.

Russian beef and rice casserole takes 30 minutes to prepare.

Russian beef and rice casserole takes 45 minutes to cook.

Russian beef and rice casserole makes 8 servings.

The ingredients for Russian beef and rice casserole are:

1 Lb of ground beef
1 1/2 chopped onion
1 chopped green pepper
2 garlic cloves crushed
1/4 cup Kraft russian dressing
1 can diced or stewed tomatoes
1 tsp each salt and pepper
1 cup grated cheese

I used tex mex grated cheese for the variety.

Here is how you make Russian beef and rice casserole:

Brown hamburger, season with salt, pepper and add onions and garlic, stirring frequently. Add green peppers, drained diced tomatoes, 1 cup cooked rice, and add russian dressing. Top with cheddar cheese and serve or can be premade and placed in over to warm up. Placed in a 12 X 8 pan 2 inches deep. Serve and enjoyNumber of Servings: 8Recipe submitted by SparkPeople user BRENDAMER.

The nutritional information for Russian beef and rice casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 289.2

• Total Fat: 16.5 g
• Cholesterol: 50.4 mg
• Sodium: 532.5 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 1.4 g
• Protein: 14.7 g