The recipe Simple Cabbage, rice and beef skillet

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Simple Cabbage, rice and beef skillet recipe is a meal that takes 25 minutes to make. If you enjoy for , you will like Simple Cabbage, rice and beef skillet!

Simple Cabbage, rice and beef skillet

Simple Cabbage, rice and beef skillet Recipe
Simple Cabbage, rice and beef skillet

Very easy and this can be made into Runzas. You can also easily add in tomatos or other veggies to round this out a bit.

How Long Does Simple Cabbage, rice and beef skillet Recipe Take To Prepare?

Simple Cabbage, rice and beef skillet takes 10 minutes to prepare.


How Long Does Simple Cabbage, rice and beef skillet Recipe Take To Cook?

Simple Cabbage, rice and beef skillet takes 25 minutes to cook.


How Many Servings Does Simple Cabbage, rice and beef skillet Recipe Make?

Simple Cabbage, rice and beef skillet makes 10 servings.


What Are The Ingredients For Simple Cabbage, rice and beef skillet Recipe?

The ingredients for Simple Cabbage, rice and beef skillet are:

1 head, medium (about 5-3/4" dia Cabbage, fresh
4 cup White Rice, long grain, cooked
16 oz 80/20 ground beef chuck
5 cups water


How Do I Make Simple Cabbage, rice and beef skillet?

Here is how you make Simple Cabbage, rice and beef skillet:

cut the cabbage into thin strips and place in large pan. Fry up the hamburger then add it to the pan with the cabbage (drain it first). Add water and rice into pan, stir everything together well. Cover and cook over high heat on stove top till water boils. Lower heat to medium low and cover. Cook till rice has absorbed the water and is done - about 20 to 25 minutes.Serving Size: Makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user MIKITTA.


What's The Nutritional Info For Simple Cabbage, rice and beef skillet?

The nutritional information for Simple Cabbage, rice and beef skillet is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 212.7
  • Total Fat: 8.8 g
  • Cholesterol: 28.0 mg
  • Sodium: 47.1 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 11.0 g

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