The recipe Vegetable Pork and Beef Sausages with Brown Rice
Vegetable Pork and Beef Sausages with Brown Rice recipe is a meal that takes several minutes to make. If you enjoy for , you will like Vegetable Pork and Beef Sausages with Brown Rice!
Vegetable Pork and Beef Sausages with Brown Rice
- What Course Is Vegetable Pork and Beef Sausages with Brown Rice?
- How Long Does Vegetable Pork and Beef Sausages with Brown Rice Recipe Take To Prepare?
- How Long Does Vegetable Pork and Beef Sausages with Brown Rice Recipe Take To Cook?
- How Many Servings Does Vegetable Pork and Beef Sausages with Brown Rice Recipe Make?
- What Are The Ingredients For Vegetable Pork and Beef Sausages with Brown Rice Recipe?
- How Do I Make Vegetable Pork and Beef Sausages with Brown Rice?
- What's The Nutritional Info For Vegetable Pork and Beef Sausages with Brown Rice?
- What Type Of Cuisine Is Vegetable Pork and Beef Sausages with Brown Rice?
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How Long Does Vegetable Pork and Beef Sausages with Brown Rice Recipe Take To Prepare?Vegetable Pork and Beef Sausages with Brown Rice takes several minutes to prepare. How Long Does Vegetable Pork and Beef Sausages with Brown Rice Recipe Take To Cook?Vegetable Pork and Beef Sausages with Brown Rice takes several minutes to cook. How Many Servings Does Vegetable Pork and Beef Sausages with Brown Rice Recipe Make?Vegetable Pork and Beef Sausages with Brown Rice makes 6 servings. What Are The Ingredients For Vegetable Pork and Beef Sausages with Brown Rice Recipe?The ingredients for Vegetable Pork and Beef Sausages with Brown Rice are: Pork and Beef Sausage, 12 link (raw dimensions: 4" long x 7/8*fresh onion, 0.5 cup 1 Med. Green Bell Pepper, 1 serving Mushrooms, fresh, 250 grams Celery, raw, 1 stalk, large (11"-12" long) *RICE brown basmati rice *Windsor Table Salt, .5 tsp Pepper, black, .125 tsp How Do I Make Vegetable Pork and Beef Sausages with Brown Rice?Here is how you make Vegetable Pork and Beef Sausages with Brown Rice: Preheat oven to 350 F. Cook sausages in dutch oven. Add peppers, onions, mushrooms, celery, salt and black pepper. Cook until tender. Stir in cooked rice. Turn into a 2 quart cassarole dish and bake for about 45 minutes.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user 44VIRGINIA44.What's The Nutritional Info For Vegetable Pork and Beef Sausages with Brown Rice?The nutritional information for Vegetable Pork and Beef Sausages with Brown Rice is:
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