The recipe Bison and Rice Balls
Bison and Rice Balls recipe is a meal that takes 25 minutes to make. If you enjoy for , you will like Bison and Rice Balls!
Bison and Rice Balls
- What Course Is Bison and Rice Balls?
- How Long Does Bison and Rice Balls Recipe Take To Prepare?
- How Long Does Bison and Rice Balls Recipe Take To Cook?
- How Many Servings Does Bison and Rice Balls Recipe Make?
- What Are The Ingredients For Bison and Rice Balls Recipe?
- How Do I Make Bison and Rice Balls?
- What's The Nutritional Info For Bison and Rice Balls?
- What Type Of Cuisine Is Bison and Rice Balls?
- What Dietary Needs Does Bison and Rice Balls Meet?
| Bison and Rice Balls |
|---|
|
Having to avoid pork & beef, I'm coming up with creative ways to use "different" kinds of meat. Feel free to adjust the seasonings to what you like or can tolerate. I imagine you could substitute the carrots with another vegetable such as zucchini. Parmesan cheese would be a good addition if you can have dairy. I baked and then froze these for quick lunchbox meals. How Long Does Bison and Rice Balls Recipe Take To Prepare?Bison and Rice Balls takes 10 minutes to prepare. How Long Does Bison and Rice Balls Recipe Take To Cook?Bison and Rice Balls takes 25 minutes to cook. How Many Servings Does Bison and Rice Balls Recipe Make?Bison and Rice Balls makes 15 servings. What Are The Ingredients For Bison and Rice Balls Recipe?The ingredients for Bison and Rice Balls are: 2 egg whites, whisked till frothy16oz ground Bison 2 cups cooked rice (I use leftover parboiled white rice) 1 cup shredded carrots 1/2 tsp basil 1/2 tsp oregano 1 tsp minced garlic 1/2 tsp sea salt Dash cayenne pepper How Do I Make Bison and Rice Balls?Here is how you make Bison and Rice Balls: Place together in a medium bowl the egg whites, bison, rice and carrots, do not mix.In a small bowl mix together the garlic and the seasonings. Add to the bison bowl and mix well with hands.For easy cleanup, line a large cookie sheet with parchment paper. Form each ball with about 1/2 cup of the mixture.You should get 15 balls. Bake on parchment paper lined pan at 350 degrees for about 25 min.To freeze: Let cool on the pan and then stick the whole pan in the freezer until meatballs are frozen firm. Transfer to a freezer bag and return to freezer.Serving Size:?15 meat/rice balls-Nutrition is per meatballNumber of Servings: 15Recipe submitted by SparkPeople user PIR8CHIK.What's The Nutritional Info For Bison and Rice Balls?The nutritional information for Bison and Rice Balls is:
What Dietary Needs Does Bison and Rice Balls Meet?The dietary needs meet for Bison and Rice Balls is Gluten Free |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian