Beef / Pork

Bacon Fried Rice for Breakfast is for Breakfast.

Bacon Fried Rice for Breakfast takes 5 minutes to prepare.

Bacon Fried Rice for Breakfast takes 15 minutes to cook.

Bacon Fried Rice for Breakfast makes 4 servings.

The ingredients for Bacon Fried Rice for Breakfast are:

4 slices Center Cut Bacon
1 tbsp Toasted Sesame Oil
3 Green Onions, thinly sliced
3 cup Day-Old, Cooked Basmati Rice
0.33 cups Kikkoman Low Sodium Soy Sauce
1 tbsp Seasoned Rice Vinegar
1 tbsp Sesame Seeds
1 tsp Crushed Red Pepper Flakes
4 large Eggs

Here is how you make Bacon Fried Rice for Breakfast:

in large , heavy skillet, fry bacon. Remove bacon from skillet and drain on paper towel. once cool, crumble or roughly chop and set aside. in same skillet add green onion, sesame seeds, and red pepper flakes to bacon grease. cook for 2-3 minutes.Add rice (break up large clumps), vinegar, soy sauce, and crumbled bacon to skillet. cook until heated through. approx. 5 minutes.In another skillet, heat sesame oil until shimmering and fry eggs as you like. i like a soft center so that the yolk blends in with the rice dish.Serve immediatelyServing Size:?3/4 cup of fried rice and one egg

The nutritional information for Bacon Fried Rice for Breakfast is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 309.4

• Total Fat: 11.0 g
• Cholesterol: 190.9 mg
• Sodium: 980.9 mg
• Total Carbs: 39.5 g
• Dietary Fiber: 0.8 g
• Protein: 13.3 g

Bacon Fried Rice for Breakfast is Asian cuisine.