Beef / Pork

Breakfast Pork and Egg Fried Rice is for Breakfast.

Breakfast Pork and Egg Fried Rice takes 10 minutes to prepare.

Breakfast Pork and Egg Fried Rice takes 10 minutes to cook.

Breakfast Pork and Egg Fried Rice makes 3 servings.

The ingredients for Breakfast Pork and Egg Fried Rice are:

2 tsp Vegetable or canola oil, reserve 1 tsp.
2 Great Value Pork Sausage patties, defrosted and chopped
1/2 cup Green Bell Pepper, seeded and chopped
1/2 cup Red Bell Pepper, seeded and chopped
1/2 cup Yellow Onion, chopped
1-2 tsp Soy Sauce
2 eggs, beaten

Here is how you make Breakfast Pork and Egg Fried Rice:

Heat large non-stick frying pan or wok over high heat. Add 1 tsp oil, chopped pork sausage, brown 1-2 minutes. Add chopped peppers and onions, stir and cook 2-3 minutes. Add cooked white rice, stir and cook 2 minutes; add soy sauce, stir. Push rice mixture to pan edge. Add reserve 1 tsp oil to the pan, followed by the beaten eggs. Scramble eggs until set. Mix eggs with rice mixure. Serve. Serving Size: Makes 3-4 servingsNumber of Servings: 3.5Recipe submitted by SparkPeople user TSVAUGHAN170.

The nutritional information for Breakfast Pork and Egg Fried Rice is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 330.9

• Total Fat: 13.9 g
• Cholesterol: 20.0 mg
• Sodium: 342.6 mg
• Total Carbs: 41.9 g
• Dietary Fiber: 1.6 g
• Protein: 8.0 g

Breakfast Pork and Egg Fried Rice is Asian cuisine.