Beef / Pork

Rice and sausage breakfast is for Breakfast.

Rice and sausage breakfast takes 5 minutes to prepare.

Rice and sausage breakfast takes 24 minutes to cook.

Rice and sausage breakfast makes 1 servings.

The ingredients for Rice and sausage breakfast are:

1/4 cup meadium brown rice
3/5 cup of water
2 brown and serve sausage patties or links your preferance
1/4 cup of sweet red bell pepper chopped
1 organic free range egg
salt and pepper to taste

Here is how you make Rice and sausage breakfast:

heat a small boiling pot and then place rice in. Allow rice to get hot and then put water in and drop the sausage patties over it . Add salt and pepper for flacor. Place the lid on the pot. Bring to a boil and then lower to simmer for 20 minuites. Turn off. Take egg and break and drop right on top then put red bell pepper on top. Put lid back on and heat it up for 2 - 4 minuites stirring once. Remove from heat and serve.Serving Size: makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user PREACHERMAN2034.

The nutritional information for Rice and sausage breakfast is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 340.8

• Total Fat: 24.5 g
• Cholesterol: 225.0 mg
• Sodium: 551.0 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 1.4 g
• Protein: 14.6 g

Rice and sausage breakfast is Asian cuisine.