Beef / Pork

Mexican Brown Rice Casserole is for Dinner.

Mexican Brown Rice Casserole takes 15 minutes to prepare.

Mexican Brown Rice Casserole takes 30 minutes to cook.

Mexican Brown Rice Casserole makes 8 servings.

The ingredients for Mexican Brown Rice Casserole are:

Ingredients:
4 cups cooked brown rice
1.5 cups salsa
1.5 tsps cumin
1.5 cups (1can) cooked pinto beans - mashed to refried beans consistancy
1/2 lb cooked shredded beef roast
1.5 cups (10 oz) frozen corn
4 oz canned green chili peppers, diced
1 Tbsp chili powder
10 oz frozen chopped spinach, thawed and drained
1 cup of shredded cheddar cheese

Here is how you make Mexican Brown Rice Casserole:

Directions:1. Spray /grease glass casserole dish and preheat the oven to 375 degrees.2. In a bowl combine rice, salsa and cumin. Spread half of mixture into the casserole dish.3. In another bowl, combine mashed beans, corn, green chili peppers, chili powder and shredded roast. Layer over rice evenly.4. Spread spinach over bean layer and top with half cup of shredded cheese.5. Top with remaining rice mixture, smooth it out and top with remaining cheese.6. Bake 30 minutes, let rest 5 minutes before serving7. Top with sour cream, fresh diced tomatoes, salsa, or fresh cilantro.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user RCKYMTNWMN.

The nutritional information for Mexican Brown Rice Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 321.2

• Total Fat: 8.7 g
• Cholesterol: 31.6 mg
• Sodium: 440.5 mg
• Total Carbs: 43.5 g
• Dietary Fiber: 7.1 g
• Protein: 18.9 g

Mexican Brown Rice Casserole is Mexican cuisine.