Beef / Pork

Rice and Sausage Casserole is for Lunch.

Rice and Sausage Casserole takes 20 minutes to prepare.

Rice and Sausage Casserole takes 40 minutes to cook.

Rice and Sausage Casserole makes 8 servings.

The ingredients for Rice and Sausage Casserole are:

1 cup uncooked rice
1 pound hot sausage (12 ounces cooked)
2 tablespoons margarine or butter
1 cup chopped celery
1 large onion, chopped
1/2 cup chopped red bell peppers
1/2 cup chopped green bell peppers
1 can cream of mushroom soup
1 cup milk
2 cups shredded colby jack cheese

Here is how you make Rice and Sausage Casserole:

Cook rice according to directions; transfer a large bowl. Preheat oven to 350. Crumble and brown sausage over medium heat. Drain and stir into cooked rice. Drain drippings from skillet. Melt butter in same skillet over medium high heat until hot. Add peppers and onions;cook and stir until tender. Stir into rice and sausage mixture. Stir in milk and soup. Mix well. Spoon into lightly greased 2 quart baking dish. Sprinkle with cheese. Bake uncovered 40 minutes or until heated through. Number of Servings: 8Recipe submitted by SparkPeople user THOMASPLMMR.

The nutritional information for Rice and Sausage Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 396.8

• Total Fat: 23.7 g
• Cholesterol: 55.4 mg
• Sodium: 826.9 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 1.5 g
• Protein: 18.1 g