Beef / Pork

Sausage and Rice Casserole is for Dinner.

Sausage and Rice Casserole takes 10 minutes to prepare.

Sausage and Rice Casserole takes 60 minutes to cook.

Sausage and Rice Casserole makes 10 servings.

The ingredients for Sausage and Rice Casserole are:

2 lbs of ground sausage, sage or hot
1 cup chopped onion
1 cup chopped celery
1 cup sliced mushrooms
2 cans cream of chicken soup (10.75oz)
1 can chicken broth (14oz)
2 cups prepared rice
2 Tbsp Cayenne Pepper
1 Tbsp White Pepper
Salt & Pepper

Here is how you make Sausage and Rice Casserole:

1. Preheat oven to 350 degrees.2. Lightly grease a 9x3 baking dish3. Prepare rice as directed on package.4. In large skillet, combine sausage, celery, and onions. Cook over med-high heat until sausage is browned and crumbled. Drain well.5. Combine rice and sausage mixture.6. In large skillet, over high heat, saute mushrooms and garlic.7. Stir in soup, broth, mushrooms, and sausage mixture. Spoon into prepared baking dish.8. Cover and bake about 45 minutes.Serving Size: makes 10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user IZZI34.

The nutritional information for Sausage and Rice Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 452.9

• Total Fat: 29.1 g
• Cholesterol: 78.0 mg
• Sodium: 1,295.7 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 2.3 g
• Protein: 19.7 g