The recipe Sausage Casserole with brown and wild rice
Sausage Casserole with brown and wild rice recipe is a meal that takes 60 minutes to make. If you enjoy for , you will like Sausage Casserole with brown and wild rice!
Sausage Casserole with brown and wild rice
- What Course Is Sausage Casserole with brown and wild rice?
- How Long Does Sausage Casserole with brown and wild rice Recipe Take To Prepare?
- How Long Does Sausage Casserole with brown and wild rice Recipe Take To Cook?
- How Many Servings Does Sausage Casserole with brown and wild rice Recipe Make?
- What Are The Ingredients For Sausage Casserole with brown and wild rice Recipe?
- How Do I Make Sausage Casserole with brown and wild rice?
- What's The Nutritional Info For Sausage Casserole with brown and wild rice?
- What Type Of Cuisine Is Sausage Casserole with brown and wild rice?
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How Long Does Sausage Casserole with brown and wild rice Recipe Take To Prepare?Sausage Casserole with brown and wild rice takes 30 minutes to prepare. How Long Does Sausage Casserole with brown and wild rice Recipe Take To Cook?Sausage Casserole with brown and wild rice takes 60 minutes to cook. How Many Servings Does Sausage Casserole with brown and wild rice Recipe Make?Sausage Casserole with brown and wild rice makes 6 servings. What Are The Ingredients For Sausage Casserole with brown and wild rice Recipe?The ingredients for Sausage Casserole with brown and wild rice are: 3/4 cup brown rice1/4 cup wild rice 2 cups chicken broth 1 medium chopped onion 1 lb ground pork sausage 1 cup finely diced celery 1 medium onion (about 1/2 cup) How Do I Make Sausage Casserole with brown and wild rice?Here is how you make Sausage Casserole with brown and wild rice: Combine brown rice, wild rice, and chicken broth into a large sauce pan. Bring to a boil, stirring once. Cover and cook on low heat for 50 minutes (or according to instructions on rice). Chop onion and celery and set aside. Spray a fry pan with Pam, and brown sausage,, draining any excess fat (can also be rinsed). Add celery and onion to the skillet with the meat, and saute until vegetables are transparent. Add the meat mixture on top of the rice, and allow to steam until the rice is finished. When the rice is done, turn off the heat and allow it to sit for 10 minutes. Then stir to combine and serve.To make in the oven: Bring rice and water to boil, add cooked sausage and vegetable, and gently stir. Pour all into a baking dish. Bake for 1 1/2 hours at 350 degrees, or until the brown rice is done.Serving Size: About 6 a cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user RUTHSCOVILL.What's The Nutritional Info For Sausage Casserole with brown and wild rice?The nutritional information for Sausage Casserole with brown and wild rice is:
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