Beef / Pork

Mexican skillet with cauliflower rice takes several minutes to prepare.

Mexican skillet with cauliflower rice takes several minutes to cook.

Mexican skillet with cauliflower rice makes 6 servings.

The ingredients for Mexican skillet with cauliflower rice are:

16.0 oz Ground beef, lean
1.5 cup, shredded Cheddar Cheese
1.0 cup Great Value Diced Tomatoes (in Tomato juice)
1.0 cup, chopped Onions, raw
1.0 serving 1 Med. Green Bell Pepper
0.5 cup (8 fl oz) Chicken Broth
1.0 head, small (4" dia) Cauliflower, raw
4.0 tsp Old El Paso Taco Seasoning

Here is how you make Mexican skillet with cauliflower rice:

Rice cauliflower, set aside. Brown ground beef, and diced onions and peppers. Add diced tomatoes and taco seasoning. Simmer til liquid reduces. Stir in cauliflower and simmer a few minutes till crisp tender, top with grated cheese and turn off burner, cover til cheese melts.Serving Size: 6 servingsNumber of Servings: 6.0Recipe submitted by SparkPeople user MRSMUDSHARK.

The nutritional information for Mexican skillet with cauliflower rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 353.5

• Total Fat: 25.2 g
• Cholesterol: 87.0 mg
• Sodium: 581.6 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 2.3 g
• Protein: 22.2 g