Beef / Pork

Rice Caliente takes 15 minutes to prepare.

Rice Caliente takes 40 minutes to cook.

Rice Caliente makes 6 servings.

The ingredients for Rice Caliente are:

1.0 cup, shredded Cheddar Cheese
1.0 cup Sour Cream
0.25 tsp Garlic powder
1.5 tsp Salt
1.0 cup Beef broth, bouillon, consomme
0.5 cup, chopped Onions, raw
16.0 oz Ground beef, lean
1.0 cup White Rice, short grain, cooked
1.5 cup Rotel

Here is how you make Rice Caliente:

Brown beef, drain, chop. Place in 2? qt. casserole dish then pour rice on top. In a sauce pan, boil onion, beef broth, Ro*Tel, salt, and garlic powder. At boiling point, pour over rice and meat. Bake at 350 degrees for 35 minutes covered with foil. After baking, mix in sour cream and cover with cheese, then place back in oven uncovered to melt cheese.Number of Servings: 6.0Recipe submitted by SparkPeople user PURPLEDKEYS.

The nutritional information for Rice Caliente is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 415.9

• Total Fat: 30.1 g
• Cholesterol: 93.5 mg
• Sodium: 1,161.6 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 0.8 g
• Protein: 20.7 g

Rice Caliente is Mexican cuisine.