Beef / Pork

Rice with Peas, Ham and Cheese Rissotto is for Dinner.

Rice with Peas, Ham and Cheese Rissotto takes 30 minutes to prepare.

Rice with Peas, Ham and Cheese Rissotto takes 60 minutes to cook.

Rice with Peas, Ham and Cheese Rissotto makes 4 servings.

The ingredients for Rice with Peas, Ham and Cheese Rissotto are:

Celeb margarine
Onion chopped
white risotto rice
white wine
frozen peas
mushrooms if wanted
grated parmesan cheese
diced ham
black pepper, salt to taste
chicken stock hot

Here is how you make Rice with Peas, Ham and Cheese Rissotto:

Melt a little of the margarine in the saucepan until foaming, add onion that is chopped and cook 3 minutes stirring until softened. Add rice to the onion and stir until they start to burst. Stir until it stops sizzling then pour a little stock which is hot, add salt and pepper. Stir low heat until stock is absorbed.Add remaining stock and let it absorb. Add other ingredients towards the end. After 20 minutes add diced ham and remaining margarine.\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\place on serving bowl and add the grated cheese and serve.Serving Size:?Makes 4 servings

The nutritional information for Rice with Peas, Ham and Cheese Rissotto is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 402.6

• Total Fat: 14.4 g
• Cholesterol: 38.9 mg
• Sodium: 609.3 mg
• Total Carbs: 39.1 g
• Dietary Fiber: 2.9 g
• Protein: 22.1 g

Rice with Peas, Ham and Cheese Rissotto is Italian cuisine.