Beef / Pork

Santa Fe Beefy Rice is for Dinner.

Santa Fe Beefy Rice takes 30 minutes to prepare.

Santa Fe Beefy Rice takes 60 minutes to cook.

Santa Fe Beefy Rice makes 9 servings.

The ingredients for Santa Fe Beefy Rice are:

4 cup White Rice, long grain, cooked
12 oz Ground beef, extra lean (15% fat) pan broiled
.25 cup Butter, salted
2 cup Beans, red kidney
1 tsp Tobasco Sauce (by XANDRIA24)
1.5 cup kernels Yellow Sweet Corn, Frozen
2.5 cup Spaghetti Sauce, Classico Tomato & Basil
1.5 cup Canned Tomatoes
125 gram(s) Cheddar Cheese, Old - Kraft Cracker Barrel
1 tsp Pepper, red or cayenne
1 tbsp Basil
1 tsp Oregano, ground
1 cup, chopped Onions, raw

Here is how you make Santa Fe Beefy Rice:

Cook rice according to instructions and add 1/8 C butter. Brown ground beef and drain thoroughly. Cook onions in 1/8C butter until clear. Mix rice, ground beef, onions, kidney beans and corn together. Add sauce and canned tomatoes, mixing together well. Add spices to suit taste and put into casserole dish. Can be frozen or cooked at the time. Cook covered at 350F for one hour or until bubbly. Add cheese during last 10-15 minutes off cooking time.Serving Size: Makes 9 servings in 9 x 13 casseroleNumber of Servings: 9Recipe submitted by SparkPeople user WALKN4WARD.

The nutritional information for Santa Fe Beefy Rice is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 407.0

• Total Fat: 17.3 g
• Cholesterol: 62.3 mg
• Sodium: 629.4 mg
• Total Carbs: 43.4 g
• Dietary Fiber: 6.0 g
• Protein: 21.3 g

Santa Fe Beefy Rice is Mexican cuisine.