Beef / Pork

Chili w/White Rice takes several minutes to prepare.

Chili w/White Rice takes several minutes to cook.

Chili w/White Rice makes 1 servings.

The ingredients for Chili w/White Rice are:

1 lb. Hamburger
2 cup White Rice, long grain, cooked
1 cup Tomato Sauce, Hunts Sauce
1 cup Beans, red kidney
1 cup (8 fl oz) Water, tap
1 tsp Salt
.25 tsp Pepper, black
1 cup, chopped Onions, raw
1 tbsp Chili powder

Here is how you make Chili w/White Rice:

Cook Hamburger and onion in frying pan till done.In large pan put in Tomato Sauce, Water, Kidney Beans, salt, chili powder, salt & pepper. Stir in Hamburger and Onion. Bring to a boil and then simmer for one hour. Cook rice.Serve rice in a bowel with chili on top. Stir rice into chili and pack into plastic containers.Serving Size: 10 One cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user CARYDIP1.

The nutritional information for Chili w/White Rice is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 796.4

• Total Fat: 3.4 g
• Cholesterol: 0.5 mg
• Sodium: 4,931.4 mg
• Total Carbs: 163.4 g
• Dietary Fiber: 27.2 g
• Protein: 25.0 g