Beef / Pork

Cocoa Venison Lentil Rice Chili takes 20 minutes to prepare.

Cocoa Venison Lentil Rice Chili takes 240 minutes to cook.

Cocoa Venison Lentil Rice Chili makes 16 servings.

The ingredients for Cocoa Venison Lentil Rice Chili are:

Meat
2lb Venison
1 medium onion, chopped
12 cloves (~1 bulb) Garlic
2T ground cumin
2T Paprika
.5T ground black pepper

Remainder
1lb Lentils
1lb Brown Rice, medium grain
1/8C unsweetened cocoa powder
1.5T Tabasco Sauce
1T ground black pepper

Here is how you make Cocoa Venison Lentil Rice Chili:

A. In Crock Pot1. Toss in rice and lentils & 7C water.2. Add Tabasco, 1T black pepper and coocaB. In Skillet1. Fry up the onions in the oil. 2. Add the remaining spices until well blended. 3. Add the venison and sliced garlic4. Stir until brownedC. When Rice/Lentils are done, toss in the skillet contents into the crock pot. Let cook on low for an hour or two.D. Serve and curl toes as appropriate.Serving: 1CNumber of Servings: 16Recipe submitted by SparkPeople user TX_3XDAD.

The nutritional information for Cocoa Venison Lentil Rice Chili is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 225.6

• Total Fat: 8.7 g
• Cholesterol: 55.4 mg
• Sodium: 54.5 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 3.6 g
• Protein: 18.9 g