Beef / Pork

Easy Red Beans and Rice takes 10 minutes to prepare.

Easy Red Beans and Rice takes 30 minutes to cook.

Easy Red Beans and Rice makes 8 servings.

The ingredients for Easy Red Beans and Rice are:

2 cup (8 fl oz) Water, tap
16 oz Smoked sausage
1 cup, chopped Onions, raw
1 serving 1 Med. Green Bell Pepper, chopped
1 clove Garlic, chopped
2 serving Beans, Kidney beans dark red 3 serv can (15 oz can)
1 can Canned Tomatoes (whole, peeled 16 oz)
.5 tsp Oregano, ground
1 dash Salt
1 dash Pepper, black

Here is how you make Easy Red Beans and Rice:

In a large skillet over low heat, cook sausage for 5 minutes. Stir in onion, green pepper and garlic; saute until tender. Pour in beans and tomatoes with juice. Season with oregano, salt and pepper. Simmer uncovered for 20 minutes. Serve over rice. (Rice not included in nutrition info)Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user EBETHSEA.

The nutritional information for Easy Red Beans and Rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 228.2

• Total Fat: 15.3 g
• Cholesterol: 38.0 mg
• Sodium: 850.4 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 3.1 g
• Protein: 10.8 g