Beef / Pork

Chinese fried rice is for Dinner.

Chinese fried rice takes 5 minutes to prepare.

Chinese fried rice takes 30 minutes to cook.

Chinese fried rice makes 1 servings.

The ingredients for Chinese fried rice are:

.5 cups peas
1c rice
4oz ground sausage
1c eggs
2tbsp soy sauce

Here is how you make Chinese fried rice:

In a medium pan put in 1.5 cups of water bring to a boil. While waighting for water to boil in a medium fry pan add sausge. Chop sausage up and cook till done. Then add peas and eggs. Make sure to wisk your eggs so they are scramble. Once water is boil add 1c of rice and cook till done. When rice is done add to the sausage mixture for 3 minutes longer. Add 2tbsp and mix. Makes 2 1c servingsNumber of Servings: 1Recipe submitted by SparkPeople user CHIVONW.

The nutritional information for Chinese fried rice is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 741.2

• Total Fat: 31.3 g
• Cholesterol: 482.0 mg
• Sodium: 2,705.5 mg
• Total Carbs: 69.7 g
• Dietary Fiber: 3.8 g
• Protein: 41.9 g