Beef / Pork

Fried Rice by D is for Lunch.

Fried Rice by D takes 7 minutes to prepare.

Fried Rice by D takes 10 minutes to cook.

Fried Rice by D makes 2 servings.

The ingredients for Fried Rice by D are:

1 serving pork chop boneless thick cut 4oz.
1 cup Brown Rice, medium grain
1 large Egg, fresh, whole, raw
4 tbsp Kikkoman Less Sodium Soy Sauce
1 tsp Hot Sauce, Tapatio

Here is how you make Fried Rice by D:

Throw a bit of butter in the frying pan. Drop the egg in and fry it hard then chop it into small pieces. Chop the meat into bite size pieces and chuck it into the pan and add the rice. Dump some kikkoman soy sauce ( make it to your taste, more or less to your taste) Same with the ketchup. We like a bunch so it isn't too dry. Then heat the works to the start of a bubble and dish-er-up! This works with any amount of leftover meat, be it chicken/pork/burger/ steak etc.. Easy to make for a herd of people with however much leftover rice/meat you have. I put down a gestamate of the amounts so it is easy to make it fit with what you have on hand (or off hand). Enjoy!!!!Serving Size: Two one cup servingsNumber of Servings: 2Recipe submitted by SparkPeople user FATOLDGUY3.

The nutritional information for Fried Rice by D is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 235.2

• Total Fat: 6.2 g
• Cholesterol: 115.5 mg
• Sodium: 1,366.5 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 2.3 g
• Protein: 17.9 g