Beef / Pork

Fried Rice Restaurant Style is for Dinner.

Fried Rice Restaurant Style takes 15 minutes to prepare.

Fried Rice Restaurant Style takes 30 minutes to cook.

Fried Rice Restaurant Style makes 4 servings.

The ingredients for Fried Rice Restaurant Style are:

2 cups white rice, cooked
4 cups water
2/3 cup carrots, raw, chopped
1/2 cup egg substitute, liquid
1 tbsp low sodium soy sauce
3 oz beef, cooked, diced
1/2 cup broccoli

Here is how you make Fried Rice Restaurant Style:

1. In a saucepan, combine rice and water. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes.2. In a small saucepan, boil broccoli and carrots in water about 3 to 5 minutes. Drain.3. Heat wok over high heat. Pour in oil, then stir in carrots, broccoli and beef; cook about 30 seconds. Add egg substitute, stirring quickly to scramble eggs with vegetables. Stir in cooked rice. Shake in soy sauce, and toss rice to coat.Number of Servings: 4

The nutritional information for Fried Rice Restaurant Style is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 176.6

• Total Fat: 2.1 g
• Cholesterol: 19.2 mg
• Sodium: 209.6 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 1.3 g
• Protein: 12.1 g

Fried Rice Restaurant Style is Asian cuisine.