Beef / Pork

Japanese Style Fried Rice is for Dinner.

Japanese Style Fried Rice takes several minutes to prepare.

Japanese Style Fried Rice takes several minutes to cook.

Japanese Style Fried Rice makes 4 servings.

The ingredients for Japanese Style Fried Rice are:

4 cups hot rice (Japanese sticky rice preferred)
3 slices bacon
2 eggs (or 4 if you are serving 4 people)
1 green pepper
1/2 onion
1 tbsp butter

Seasonings:
1 tbsp curry powder
salt and pepper, if desired to taste
mayonnaise (we use Japanese mayo for good taste)
olive oil (a little for frying)
2 tbsp tomato ketchup

Here is how you make Japanese Style Fried Rice:

1. Chop the green pepper and onion before starting. Cook the rice according to package or in rice cooker if you have one.2. Slice the bacon into one inch strips.3. Stir-fry the butter, bacon, & onion. When the onion and bacon look almost done, add the green pepper and fry together for one more minute.4. add the rice and all other seasonings in the frying pan (or wok). Place in four bowls or on four plates. Keep warm.5. Fry eggs over easy. Place egg on top of rice per person. Squiggle a small amount of ketchup on top for looks. >_< Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user BREW99.

The nutritional information for Japanese Style Fried Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 399.1

• Total Fat: 12.8 g
• Cholesterol: 117.0 mg
• Sodium: 221.1 mg
• Total Carbs: 60.1 g
• Dietary Fiber: 1.2 g
• Protein: 9.7 g

Japanese Style Fried Rice is Asian cuisine.