Beef / Pork

Kielbasa fried rice is for Dinner.

Kielbasa fried rice takes several minutes to prepare.

Kielbasa fried rice takes several minutes to cook.

Kielbasa fried rice makes 10 servings.

The ingredients for Kielbasa fried rice are:

12 oz Polish Kielbasa (quartered and sliced)
4 cups brown rice
1 cup peas
1 cup chopped carrotts
1/2 of a large onion
soy sauce to taste

Here is how you make Kielbasa fried rice:

First get everything ready, cut up the Keilbasa, carrotts, and onion. Put Kielbasa in skillet or wok, on med high heat, add soy sauce. Let cook for about 4-5 minAdd onions let cook about 3-4 minAdd onions and peas, add soy sauce as needed, While doing this cook the rice so can be done and aired some (I use success boilin bags, two for 4 cups).You can add scrambled eggs if you would like too I do 4-6 eggs.Serving Size: makes 10 2 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user DJH8235.

The nutritional information for Kielbasa fried rice is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 269.9

• Total Fat: 15.2 g
• Cholesterol: 153.5 mg
• Sodium: 890.5 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 2.8 g
• Protein: 12.3 g

Kielbasa fried rice is Asian cuisine.