The recipe Pagoda Fried Rice

Made From Scratch Recipes

Pagoda Fried Rice recipe is a meal that takes several minutes to make. If you enjoy for , you will like Pagoda Fried Rice!

Pagoda Fried Rice

Pagoda Fried Rice Recipe
Pagoda Fried Rice

How Long Does Pagoda Fried Rice Recipe Take To Prepare?

Pagoda Fried Rice takes several minutes to prepare.


How Long Does Pagoda Fried Rice Recipe Take To Cook?

Pagoda Fried Rice takes several minutes to cook.


How Many Servings Does Pagoda Fried Rice Recipe Make?

Pagoda Fried Rice makes 9 servings.


What Are The Ingredients For Pagoda Fried Rice Recipe?

The ingredients for Pagoda Fried Rice are:

1 pound bacon, cut into bite size pieces
2 bunches of green onions, chopped
12 eggs beaten
8 cups cooked rice
1/2 cup Soy Sauce


How Do I Make Pagoda Fried Rice?

Here is how you make Pagoda Fried Rice:

In a large wok, fry bacon until choice doneness, drain fat. Add green onions and saute until tender, add eggs and cook until eggs are done and bacon and onions are mixed in well. Remove from heat and add rice mixing it all together. Pour soy sauce over rice mixture and stir until evenly coated. Serving Size: Makes about 9 cup size servingsNumber of Servings: 9Recipe submitted by SparkPeople user DGENTRY889.


What's The Nutritional Info For Pagoda Fried Rice?

The nutritional information for Pagoda Fried Rice is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 421.7
  • Total Fat: 15.1 g
  • Cholesterol: 298.2 mg
  • Sodium: 1,133.9 mg
  • Total Carbs: 50.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 19.0 g

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