Beef / Pork

Steak and Shitake Fried Rice is for Dinner.

Steak and Shitake Fried Rice takes 23 minutes to prepare.

Steak and Shitake Fried Rice takes 23 minutes to cook.

Steak and Shitake Fried Rice makes 4 servings.

The ingredients for Steak and Shitake Fried Rice are:

1 Cup Rice (brown)
1 Tbsp Extra Virgin Olive Oil
2 Large Eggs, lightly beaten (Can substitute egg whites or egg substitute)
2 cloves garlic, minced
1Tbsp peeled and minced fresh ginger
8 oz steak of your choice, cut in 1 inch cubes
2 medium carrots, sliced, or 1/2 cup shredded carrots
1 cup snow peas, strings removed
1 cup sliced shitake mushrooms, stems removed, or any mushroom variety
1/4 reduced-sodium soy sauce
2 tsp toasted sesame oil
1/4 cup sliced scallions

Here is how you make Steak and Shitake Fried Rice:

1. Cook rice according to the package directions.2. Meanwhile, heat olive oil in a large skillet over medium-high heat. Add eggs and swirl to coat the bottom of the pan. Cook until eggs are firm and set, about 1 to 2 minutes. Transfer eggs to a cutting board and set aside.3. Add garlic and ginger to the same skillet; cook for 1 minute. Add steak and cook until cooked through, 3 to 5 minutes. Add carrots, snow peas, and mushrooms, and cook until mushrooms are softened, about 3 minutes. Add soy sauce and sesame oil and bring to a simmer. Stir in rice and heat through. Removed from heat and stir in scallions. 4. Slice eggs into thin strips. Spoon fried rice onto a serving platter, top with eggs, and serve.ENJOY!Number of Servings: 4Recipe submitted by SparkPeople user EEYA21.

The nutritional information for Steak and Shitake Fried Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 310.0

• Total Fat: 14.7 g
• Cholesterol: 156.7 mg
• Sodium: 982.5 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 4.1 g
• Protein: 25.2 g

Steak and Shitake Fried Rice is Asian cuisine.

The dietary needs meet for Steak and Shitake Fried Rice is Low Fat