Beef / Pork

Vanessa's Fried Rice is for Dinner.

Vanessa's Fried Rice takes 10 minutes to prepare.

Vanessa's Fried Rice takes 20 minutes to cook.

Vanessa's Fried Rice makes 4 servings.

The ingredients for Vanessa's Fried Rice are:

1 small brown onion, chopped
3 cloves garlic, finely chopped
4 rashers bacon, chopped into 1 cm thick
2-3 tablespoons soy sauce
4-6 tablespoons oyster sauce
4 cups cooked rice
2 large eggs, lightly whisked
1 bunch of shallots/spring onions, chopped

Here is how you make Vanessa's Fried Rice:

Heat oil in saucepan on a high/med heatAdd bacon and cook for 5 minutes then add onions, cook for 3 minutes. Add garlic, cook for 1 minute.Put in soy sauce and oyster sauce to taste and let bubble for 30 seconds to a minute.Add rice (thats been seperated so no clumps) and stir gently but mix thoroughly. Heat through.Make a well in the middle of the rice and pour in the eggs. Cook eggs through and then break up egg and mix through rice.Leave on the stove for another 5 or 6 minutes, stirring constantly.Add shallots, stir until mixed and heat for another minute. Serve.Note: add chopped chillies to taste after the bacon if you likeNumber of Servings: 4Recipe submitted by SparkPeople user VANESSAWMLEE.

The nutritional information for Vanessa's Fried Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 301.4

• Total Fat: 13.9 g
• Cholesterol: 114.0 mg
• Sodium: 971.0 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 0.8 g
• Protein: 9.7 g

Vanessa's Fried Rice is Asian cuisine.