The recipe Golumpki with meat but no rice
Golumpki with meat but no rice recipe is a Dinner meal that takes 120 minutes to make. If you enjoy for Dinner, you will like Golumpki with meat but no rice!
Golumpki with meat but no rice
- What Course Is Golumpki with meat but no rice?
- How Long Does Golumpki with meat but no rice Recipe Take To Prepare?
- How Long Does Golumpki with meat but no rice Recipe Take To Cook?
- How Many Servings Does Golumpki with meat but no rice Recipe Make?
- What Are The Ingredients For Golumpki with meat but no rice Recipe?
- How Do I Make Golumpki with meat but no rice?
- What's The Nutritional Info For Golumpki with meat but no rice?
- What Type Of Cuisine Is Golumpki with meat but no rice?
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cabbage rolls with a different texture and taste What Course Is Golumpki with meat but no rice?Golumpki with meat but no rice is for Dinner. How Long Does Golumpki with meat but no rice Recipe Take To Prepare?Golumpki with meat but no rice takes 60 minutes to prepare. How Long Does Golumpki with meat but no rice Recipe Take To Cook?Golumpki with meat but no rice takes 120 minutes to cook. How Many Servings Does Golumpki with meat but no rice Recipe Make?Golumpki with meat but no rice makes 10 servings. What Are The Ingredients For Golumpki with meat but no rice Recipe?The ingredients for Golumpki with meat but no rice are: 1 lb low fat ground pork2 leftover dried rolls or 3 to 4 slices dried bread 1 onion finely minced and sauted till lightly browned in oil or butter 1 cup skim milk 1 egg bay leaf 3 allspice salt and pepper to taste How Do I Make Golumpki with meat but no rice?Here is how you make Golumpki with meat but no rice: Core and cook cabbage in boiling water. Remove leaves and set aside. Place spices in cabbage water. Soak bread in milk. drain and squeeze out excess milk after about 30 minutes. Mix onions bread and egg and blend in food chopper. Mix pork and bread mixture. Line baking pan with several cabbage leaves. Place 1/3 cup of pork mixture in each of 10 reserved leaves all about the same size. Pour water used from cooking cabbage over rolls . Cover rolls with remaining cabbage and cover lightly with foil. Bake at 350 for 2 hours. Nice served with mushroom sour cream sauce or tomato sauce.Serving Size: makes 10 rollsNumber of Servings: 10Recipe submitted by SparkPeople user BABCIATEA.What's The Nutritional Info For Golumpki with meat but no rice?The nutritional information for Golumpki with meat but no rice is:
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