Beef / Pork

10-Dawood Basha Lebanese Meatball dish served with rice is for Dinner.

10-Dawood Basha Lebanese Meatball dish served with rice takes 15 minutes to prepare.

10-Dawood Basha Lebanese Meatball dish served with rice takes 30 minutes to cook.

10-Dawood Basha Lebanese Meatball dish served with rice makes 6 servings.

The ingredients for 10-Dawood Basha Lebanese Meatball dish served with rice are:

12 oz ground beef
1 cup onions, finely chopped or pureed in a food processor
1 6 oz can tomato paste
1 tsp allspice
1/2 tsp cinnamon
1 tsp olive oil
1/3 cup slivered almonds

Here is how you make 10-Dawood Basha Lebanese Meatball dish served with rice:

Mix ground beef, onions, and spices together and shape into meatballs about the size of 1/2 egg. Heat a saucepan sprayed with cooking spray on medium heat and add meatballs all at once. Cook at medium heat until browned, shaking the pan or stirring lightly to turn meatballs over. In a bowl, slowly add about 2 cups of water to the tomato paste, stirring well. Add tomato mixture to the meatballs, add another 1/2 tsp allspice if desired. Bring to a boil, cover and turn down heat. Simmer until meatballs are done, about 20 minutes. Meanwhile, heat the olive oil in a small saucepan and fry the almonds until toasted, about 5 minutes. Sprinkle almonds over meatballs before seving.Makes 6 about 1/2 cup servings. Serve over rice.

The nutritional information for 10-Dawood Basha Lebanese Meatball dish served with rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 220.9

• Total Fat: 15.4 g
• Cholesterol: 42.5 mg
• Sodium: 263.8 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 2.4 g
• Protein: 12.7 g