The recipe Rice and Gravy with Meatballs

Made From Scratch Recipes

Rice and Gravy with Meatballs recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Rice and Gravy with Meatballs!

Rice and Gravy with Meatballs

Rice and Gravy with Meatballs Recipe
Rice and Gravy with Meatballs

Mom used to make this for the kids. I added the mushrooms, onions and peppers.

What Course Is Rice and Gravy with Meatballs?

Rice and Gravy with Meatballs is for Dinner.


How Long Does Rice and Gravy with Meatballs Recipe Take To Prepare?

Rice and Gravy with Meatballs takes several minutes to prepare.


How Long Does Rice and Gravy with Meatballs Recipe Take To Cook?

Rice and Gravy with Meatballs takes several minutes to cook.


How Many Servings Does Rice and Gravy with Meatballs Recipe Make?

Rice and Gravy with Meatballs makes 4 servings.


What Are The Ingredients For Rice and Gravy with Meatballs Recipe?

The ingredients for Rice and Gravy with Meatballs are:

1 pound lean ground beef
1 cup chopped onions
1/2 cup chopped bell peppers
1 egg
1/2 cup Italian style bread crumbs
1 cup sliced mushrooms
1 can low-sodium beef broth
2 tbsp Tony Chachere's brown gravy mix
3 cups brown rice


How Do I Make Rice and Gravy with Meatballs?

Here is how you make Rice and Gravy with Meatballs:

Season ground beef. Mix with green peppers, half of the onions, egg and bread crumbs. Form into meatballs.Brown meatballs in a skillet. Drain fat. Remove meatballs from the skillet and put aside.Add remaining onions to the skillet and brown. Add broth, gravy mix and mushrooms to the skillet and bring to a boil. Reduce heat and re-add meatballs. Simmer for 20 minutes or until meatballs are completely cooked.Serve over rice.Number of Servings: 4Recipe submitted by SparkPeople user TRACY_D.


What's The Nutritional Info For Rice and Gravy with Meatballs?

The nutritional information for Rice and Gravy with Meatballs is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 423.9
  • Total Fat: 8.4 g
  • Cholesterol: 53.2 mg
  • Sodium: 820.9 mg
  • Total Carbs: 52.1 g
  • Dietary Fiber: 4.9 g
  • Protein: 35.3 g

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