Beef / Pork

Mexican fried rice is for Lunch.

Mexican fried rice takes 10 minutes to prepare.

Mexican fried rice takes 10 minutes to cook.

Mexican fried rice makes 2 servings.

The ingredients for Mexican fried rice are:

1 cup Brown Rice, long grain
28 gram(s) Hormel Natural Choice Uncured Hard Salami-4slices
.5 cup, chopped Onions, raw
.75 cup, chopped Green Peppers (bell peppers)
2 clove Garlic

Here is how you make Mexican fried rice:

dice onions and one fourth each of a red, green, and yellow bell pepper and the 4 pieces of salami. Place salami in a non stick fry pan and start to cook till fat starts to appear. Add onions and continue to cook till onions are about half cooked. add peppers and a little low fat chicken broth to deglaze the pan. Add spices. I used cumin, chili powder, and oregano. Cook a few minutes then add the precooked rice and garlic. Cook till warm through. Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user YESWAKKA.

The nutritional information for Mexican fried rice is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 197.2

• Total Fat: 6.1 g
• Cholesterol: 15.0 mg
• Sodium: 232.6 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 3.2 g
• Protein: 6.6 g