Beef / Pork

Mexican Rice Bowel takes 10 minutes to prepare.

Mexican Rice Bowel takes 15 minutes to cook.

Mexican Rice Bowel makes 4 servings.

The ingredients for Mexican Rice Bowel are:

Cauliflower, raw, 1 head, medium (5-6" dia) (remove)
Garlic powder, 1 tsp (remove)
Pepper, red or cayenne, .5 tsp (remove)
Cilantro, raw, 2 tbsp (remove)
Lime Juice, 1 fl oz (remove)
Onions, raw, 1 cup, chopped (remove)
Avocados, California (Haas), 1 fruit without skin and seeds (remove)
*Pork, fresh, ground, raw, 16 oz (remove)
*Campbell's low sodium chicken broth, .5 cup (remove)

Here is how you make Mexican Rice Bowel:

1. Cut cauliflower into florets and place in food processor. Rice cauliflower.2. Have small saucepan over medium heat, add cauliflower and broth, cover to let steam for about 10 minutes. Make sure to mix it every once in a while to keep it from sticking.3. Once cauliflower is soft, add garlic powder, cayeene pepper, cilantro and lime. 4. While rice is cooking, place medium skillet over medium-high heat and cook pork. Breaking it up in small pieces until cooked through.5. Diced onion and avocado.6. When cauliflower rice and meat are done cooking, place items in the bowl with rice on bottom, then meat, onion, avocado. Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user SISTHOROUGHBRED.

The nutritional information for Mexican Rice Bowel is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 428.2

• Total Fat: 31.1 g
• Cholesterol: 81.6 mg
• Sodium: 187.9 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 7.4 g
• Protein: 23.8 g

Mexican Rice Bowel is Mexican cuisine.

The dietary needs meet for Mexican Rice Bowel is Low Carb