Beef / Pork

Black Eyed Peas and Rice is for Dinner.

Black Eyed Peas and Rice takes several minutes to prepare.

Black Eyed Peas and Rice takes several minutes to cook.

Black Eyed Peas and Rice makes 8 servings.

The ingredients for Black Eyed Peas and Rice are:

1 onion chopped
3 cups of rice
2 cans of black eyed peas drained
1lb. of sausage
2 cans of chicken broth
1 cup water

Here is how you make Black Eyed Peas and Rice:

Saute onion. Cook sausage. Drain grease from sausage and add all ingredients to pan. Bring to a boil, then turn down to simmer for 15-20 minutes. Stir occasionally. Add curry and salt and pepper to taste. Serve with Pico de Gallo over top.Number of Servings: 8Recipe submitted by SparkPeople user MWINANS2.

The nutritional information for Black Eyed Peas and Rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 414.0

• Total Fat: 16.5 g
• Cholesterol: 50.0 mg
• Sodium: 1,084.2 mg
• Total Carbs: 42.2 g
• Dietary Fiber: 4.5 g
• Protein: 22.2 g