Beef / Pork

Pepper Steak and Gravy w/White Rice takes 30 minutes to prepare.

Pepper Steak and Gravy w/White Rice takes 20 minutes to cook.

Pepper Steak and Gravy w/White Rice makes 12 servings.

The ingredients for Pepper Steak and Gravy w/White Rice are:

Top Sirloin Steak THIN, 20.32 oz, chopped in chunks
Success Boil in Bag Rice, 4 cup
Green Peppers (bell peppers), 2 cup, chopped (medium)
Onions, raw, 2 medium (2-1/2" dia), chopped (medium)
Great Value 100% Extra Virgin Olive Oil, 4 tbsp
Heinz Home Style Savory Beef Gravy (jar), 3 cup (remove)

Here is how you make Pepper Steak and Gravy w/White Rice:

Heat Olive oil. Add chunks of steak & brown. Add onions and green peppers. Let saute until vegetables are tender. Add gravy and 1 jar water. Cook rice according to package directions & drain. Add rice to meat combination. Serve.Serving Size: 12 1-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user TLEIGHR.

The nutritional information for Pepper Steak and Gravy w/White Rice is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 295.6

• Total Fat: 11.2 g
• Cholesterol: 19.5 mg
• Sodium: 326.4 mg
• Total Carbs: 35.8 g
• Dietary Fiber: 0.6 g
• Protein: 13.8 g