The recipe Unstuffed Peppers with Jasmine Rice
Unstuffed Peppers with Jasmine Rice recipe is a meal that takes 25 minutes to make. If you enjoy for , you will like Unstuffed Peppers with Jasmine Rice!
Unstuffed Peppers with Jasmine Rice
- What Course Is Unstuffed Peppers with Jasmine Rice?
- How Long Does Unstuffed Peppers with Jasmine Rice Recipe Take To Prepare?
- How Long Does Unstuffed Peppers with Jasmine Rice Recipe Take To Cook?
- How Many Servings Does Unstuffed Peppers with Jasmine Rice Recipe Make?
- What Are The Ingredients For Unstuffed Peppers with Jasmine Rice Recipe?
- How Do I Make Unstuffed Peppers with Jasmine Rice?
- What's The Nutritional Info For Unstuffed Peppers with Jasmine Rice?
- What Type Of Cuisine Is Unstuffed Peppers with Jasmine Rice?
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I never make a recipe exactly the way I find it. This is take from a recipe on www.grouprecipes.com called Stuffed Peppers W Jasmine Rice. I am the only one that eats peppers in my family, so it suits us better to cut them in strips instead of stuff the rice inside each pepper. I also improvise with what I have on hand a lot. How Long Does Unstuffed Peppers with Jasmine Rice Recipe Take To Prepare?Unstuffed Peppers with Jasmine Rice takes 30 minutes to prepare. How Long Does Unstuffed Peppers with Jasmine Rice Recipe Take To Cook?Unstuffed Peppers with Jasmine Rice takes 25 minutes to cook. How Many Servings Does Unstuffed Peppers with Jasmine Rice Recipe Make?Unstuffed Peppers with Jasmine Rice makes 6 servings. What Are The Ingredients For Unstuffed Peppers with Jasmine Rice Recipe?The ingredients for Unstuffed Peppers with Jasmine Rice are: 1/2 large Yellow bell pepper1/2 Large Red bell pepper 1.25 cups uncooked Jasmine Rice 1/2 lb (8oz) 93% lean ground beef 1/4 cup onion (can use more, I use less for kids preference) 3/4 cup ketchup (I used Hunt's Natural No High Fructose Corn Syrup Ketchup) 1 T cider vinegar 1 t yellow mustard 1/4 t sea salt 1/8 t black pepper How Do I Make Unstuffed Peppers with Jasmine Rice?Here is how you make Unstuffed Peppers with Jasmine Rice: Prep-cut bell peppers into stripscook Jasmine Rice according to package instructionsBrown ground beefIn a bowl combine ketchup, mustard, vinegar, salt, and pepper to make a sauceLightly Spray 9x13 pan w/ EVO oil sprayPreheat oven to 350Arrange peppers in bottom of pan. Combine rice, meat, onions, and half of the sauce. Spread mixture over top of peppers and then spread the rest of the sauce on top. Bake for 25 minutes (long enough to make peppers tender)If you like, you can top with cheese during the last 5 minutes Serving Size: 1 cup per servingNumber of Servings: 6Recipe submitted by SparkPeople user RMENTEER.What's The Nutritional Info For Unstuffed Peppers with Jasmine Rice?The nutritional information for Unstuffed Peppers with Jasmine Rice is:
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