Beef / Pork

Russian Rice pilaf is for Dinner.

Russian Rice pilaf takes 20 minutes to prepare.

Russian Rice pilaf takes 75 minutes to cook.

Russian Rice pilaf makes 10 servings.

The ingredients for Russian Rice pilaf are:

Pork (spare ribs or bottom) 1pound
one onion raw chopped
one medium carrot shredded
oil 2-3 tbsp to fry meat
water 6-8oz glasses
tomato sauce 8oz
rice long grain 3 cups

Here is how you make Russian Rice pilaf:

cut meat about 1 inch cubes including with fat( do not take lean meat because pilaf came out very dry) place into pot with hit up oil and brown it. when it is brown add cut onion and cook until golden brown. Next, add carrot and cook about 3-4min. While you frying meat and onion, boil water. After carrot is ready add can of tomato sauce and boiling water then wait until it is start boiling again then add rice(1:2) , salt and pepper and bay leaves to taste and place on medium flame with cover. When water is gone put flame to low and leave for another 20-30min.Serving Size: Makes 10 one cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user NSEVASTYANOVA.

The nutritional information for Russian Rice pilaf is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 229.8

• Total Fat: 11.2 g
• Cholesterol: 33.1 mg
• Sodium: 157.4 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 1.0 g
• Protein: 14.3 g