Beef / Pork

Amy's Fried Rice (with pork) takes several minutes to prepare.

Amy's Fried Rice (with pork) takes several minutes to cook.

Amy's Fried Rice (with pork) makes 4 servings.

The ingredients for Amy's Fried Rice (with pork) are:

Onions, raw, 1 large
Carrots, raw, 2 medium
Peas, frozen, 1 cup
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw, 0.42 lb (or 2 small chops)
White Rice, long grain, 3 cup
Soy Sauce, 2 tbsp
Kikkoman Teriyaki Sauce & Marinade, 2 tbsp
Ginger, ground, 1 tbsp
Olive Oil, 1 1tsp

Here is how you make Amy's Fried Rice (with pork):

Chop onion and carrots into small pieces.Slice pork into thin slicesHeat oil in wok and add pork. Season with ginger, black pepper. Stir until cooked.Add onions and celery. Stir until onions are translucent.Add peas. Heat through. Add cooked rice, soy sauce and teriyaki sauce. Stir until heated through and rice is properly coated with sauce. Serve!Serving Size: Makes 4-6 servingsNumber of Servings: 4Recipe submitted by SparkPeople user OCEANUSBOREALIS.

The nutritional information for Amy's Fried Rice (with pork) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 324.4

• Total Fat: 7.0 g
• Cholesterol: 27.7 mg
• Sodium: 844.3 mg
• Total Carbs: 47.2 g
• Dietary Fiber: 3.8 g
• Protein: 16.7 g