Beef / Pork

Creamy Pork and Rice is for Dinner.

Creamy Pork and Rice takes 15 minutes to prepare.

Creamy Pork and Rice takes 35 minutes to cook.

Creamy Pork and Rice makes 8 servings.

The ingredients for Creamy Pork and Rice are:

Pork Tenderloin 30 oz
Cream of Chicken Soup 2 cans
1/2 Medium Onion, chopped
Carrots, chopped 1.5 cups
White Rice, Long Grain 1.5 cups
2% Milk 1/2 cup

Here is how you make Creamy Pork and Rice:

Preheat oven to 350.Add olive oil, onions and pork to pan and fry until browned on both sides of each piece. (option- cut pork to bit size pieces and brown)Mix soup and milk in a container. Add mixture and carrots to pan with pork. Mix and put in oven for 35 minutes or until fully cooked.Make rice. Pour meat mixture over rice and eat.Serves 7-8Number of Servings: 8Recipe submitted by SparkPeople user LASHELLE13.

The nutritional information for Creamy Pork and Rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 327.2

• Total Fat: 13.0 g
• Cholesterol: 91.2 mg
• Sodium: 582.7 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 1.0 g
• Protein: 33.0 g