Beef / Pork

Pork Chops with Apricot Rice is for Dinner.

Pork Chops with Apricot Rice takes 10 minutes to prepare.

Pork Chops with Apricot Rice takes 30 minutes to cook.

Pork Chops with Apricot Rice makes 4 servings.

The ingredients for Pork Chops with Apricot Rice are:

1 cup long-grain white rice
1/4 cup dried apricots (about 8), chopped
2 scallions
1 T. olive oil
4 bone-in pork chops
salt and pepper to taste
1/2 cup dry white wine
1/4 cup apricot jam

Here is how you make Pork Chops with Apricot Rice:

Cook the rice according to package directions, adding the apricots to the saucepan along with the rice. Fluff with a fork and fold in the scallions.Meanwhil, heat the oil in a large skillet over medium heat. Season the pork with 1/2 t. each salt and pepper and cook until golden brown and cokked through, 6 to 8 minutes per side. Transfer to plates.Add the wine to skillet and cook, scraping up any brown bits, for 1 minutes. Whisk in the apricot jam and cook until melted. Serve over the pork chops with the rice.Serving Size: makes 4 pork chopsNumber of Servings: 4Recipe submitted by SparkPeople user LIVELYSTITCH.

The nutritional information for Pork Chops with Apricot Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 459.6

• Total Fat: 15.4 g
• Cholesterol: 71.4 mg
• Sodium: 67.8 mg
• Total Carbs: 51.5 g
• Dietary Fiber: 3.0 g
• Protein: 24.9 g